Kangra Special Fenugreek Pickle, also known as Methi Achar, is a traditional pickle from the Kangra region in Himachal Pradesh, India. It is made using fenugreek seeds (methi), which are known for their distinct flavor and health benefits. The pickle is tangy, spicy, and has a unique combination of flavors.
Here’s a simple recipe to make Kangra Special Fenugreek Pickle:
Ingredients:
- Fenugreek seeds (Methi seeds) Powder
- Mustard oil
- Salt
- Kashmiri Red chili powder
- Spices
- sugar
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