Himachali Rhododendron Chutney, also known as Buransh Chutney, is a unique and flavorful condiment made from rhododendron flowers, which are native to the Himalayan region. The bright red flowers, known as Buransh in Himachal Pradesh, have a tangy and slightly sweet taste that makes for a refreshing chutney.
Ingredients:
- Fresh rhododendron (Buransh) petals (washed and cleaned)
- Jaggery or sugar (adjust to taste)
- Lemon juice (optional, for extra tanginess)
- Roasted cumin powder
- Green chili (adjust as per spice preference)
- Mustard seeds
- Mint leaves (optional for freshness)
- Black salt or regular salt (adjust to taste)
- Mustard oil or any other cooking oil
- Red chili powder (optional)
- Garlic clove (optional, for added flavor)
- Water (as needed for grinding)
Health Benefits:
- Rhododendron flowers are known for their antioxidant properties.
- Helps in detoxification and digestion.
- Believed to be good for the heart and blood circulation.
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