Rhododendron Chutney ( Buransh Chutney )

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Rhododendron Chutney ( Buransh Chutney )

Rhododendron Chutney ( Buransh Chutney )

₹125.00

This chutney not only has a deliciously unique taste but also carries the essence of the Himalayas in every bite.

Rhododendron Chutney ( Buransh Chutney )

₹125.00

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Himachali Rhododendron Chutney, also known as Buransh Chutney, is a unique and flavorful condiment made from rhododendron flowers, which are native to the Himalayan region. The bright red flowers, known as Buransh in Himachal Pradesh, have a tangy and slightly sweet taste that makes for a refreshing chutney.

Ingredients:

  • Fresh rhododendron (Buransh) petals (washed and cleaned)
  • Jaggery or sugar (adjust to taste)
  • Lemon juice (optional, for extra tanginess)
  • Roasted cumin powder
  • Green chili (adjust as per spice preference)
  • Mustard seeds
  • Mint leaves (optional for freshness)
  • Black salt or regular salt (adjust to taste)
  • Mustard oil or any other cooking oil
  • Red chili powder (optional)
  • Garlic clove (optional, for added flavor)
  • Water (as needed for grinding)

Health Benefits:

  • Rhododendron flowers are known for their antioxidant properties.
  • Helps in detoxification and digestion.
  • Believed to be good for the heart and blood circulation.

 

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Rhododendron Chutney ( Buransh Chutney )

₹125.00