Kangra Special Ginger Garlic Chukh is a traditional condiment from the Kangra region of Himachal Pradesh. It is a spicy, tangy, and aromatic chutney that combines the sharpness of garlic with the heat of ginger, giving it a unique flavor. The Chukh is typically made with simple, fresh ingredients, and is often used as an accompaniment with meals like roti, dal, paratha, or even as a side with rice dishes.
Ingredients:
Ginger Garlic Paste
Mix Vegetables Paste
Fresh Green Chilli Paste
Galgal Juice
Edible Mustard Oil
Salt
Jaggary
Acidity regulator
Spices
Paprika Oleoresin
Preservatives







