Kangra Special Garlic Pickle is a delicious and spicy pickle from the Kangra region of Himachal Pradesh, India. Known for its bold flavors, this pickle combines the goodness of garlic with a variety of spices to create a tangy, savory treat. Here’s a simple way of making it at home:
Ingredients:
- Garlic cloves (peeled)
- Mustard oil
- Fenugreek seeds (methi)
- Red chili powder (adjust to taste)
- Salt
- Sugar
- Galgal juice
- Spices
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