Kangra Special Garlic Ghandiyali Pickle combines the unique flavor of Ghandiyali (Arvi) (taro root) with garlic and various spices, making it a rich, flavorful, and aromatic pickle from Himachal Pradesh. The Ghandiyali (Arvi) provides a delightful texture while garlic and mustard oil deliver the characteristic pungency and depth of flavor that the region is known for. The use of specific spices and preservatives ensures that the pickle retains its bold taste and lasts longer.
Ingredients
Ghandiyali (Arvi) Crush
Garlic Paste
Mustard Oil
Salt
Spices
Acidity Regulator
Preservatives
Customer reviews
Reviews
There are no reviews yet.
Write a customer review