Kangra Special Bamboo Pickle is a traditional and unique pickle from the Kangra region of Himachal Pradesh. Made using bamboo shoots, this pickle has a spicy, tangy, and aromatic flavor that reflects the rich culinary traditions of the region. Bamboo shoots are often used in Himalayan cuisine, and this pickle is a popular way to preserve the flavor of fresh bamboo for longer periods.
Ingredients:
- Bamboo Slices
- Mustard Oil
- Turmeric Powder
- Red Chili Powder
- Salt
- Lemon Juice
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