Himachali Red Chukh is a popular traditional pickle from Himachal Pradesh, India. Here are some interesting facts:
*Ingredients:*
1. Red Chilies
2. Vinegar (usually apple cider or white vinegar)
3. Oil (mustard or vegetable oil)
4. Spices (cumin, coriander, turmeric, garam masala)
5. Salt
6. Water
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