Buransh Squash is a refreshing, sweet-sour drink made from the flowers of the Buransh tree (Rhododendron arboreum), which is also known as the Himalayan Rhododendron. The flowers of the Buransh tree are often used in traditional drinks and dishes, especially in regions of India, Nepal, and Bhutan, where the tree is found in the higher altitudes of the Himalayas.
Benefits of Buransh Squash:
- Rich in Antioxidants: Buransh flowers are known for their high antioxidant content, which helps fight free radicals and promotes overall health.
- Anti-inflammatory: The drink has anti-inflammatory properties, making it useful for soothing inflammatory conditions in the body.
- Supports Digestion: It is believed to help with digestion and can be soothing for the stomach.
- Boosts Immunity: The flowers contain Vitamin C and other nutrients that help boost the immune system.
- Cool and Refreshing: Buransh Squash is often consumed in warm weather as it is a cooling, hydrating drink.
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